A. Using a Hacksaw (Manual Method)
Secure the pipe in a vise.
Use a fine-tooth blade (18-24 TPI) for smoother cuts.
Cut slowly along the marked line, applying steady pressure.
Deburr the edges with a file or sandpaper.
B. Using an Angle Grinder (Fast but Sparks)
Fit the grinder with a metal cut-off wheel (1/16" thick).
Hold the grinder firmly and cut along the marked line.
Avoid excessive pressure to prevent overheating.
Let the pipe cool before handling.
C. Using a Reciprocating Saw (Sawzall)
Use a metal-cutting blade (fine-tooth, bi-metal).
Support the pipe to minimize vibration.
Cut steadily to avoid rough edges.
D. Using a Pipe Cutter (Best for Thin Pipes)
Rotate the cutter around the pipe, tightening slightly after each turn.
Produces a clean, burr-free cut (ideal for plumbing).
E. Using a Bandsaw or Chop Saw (Precision Cuts)
Best for multiple cuts or exact angles.
Use a metal-cutting blade and secure the pipe firmly.
4. Finishing the Cut
Remove sharp burrs with a file or sandpaper.
Wipe off any metal shavings or zinc dust.